Ingredients
2 mug of plain white flour
2 tsp of bicarbonate of soda
3/4 of a mug of milk
1 tsp of honey
handful of porridge oats
a big pinch of salt
Method
Put flour in a bowl.
Add salt, porridge oats and bicarbonate of soda and honey.
Add milk.
Mix the mixture with a spoon.
kneed the dough on a lightly floured surface and shape it.
Get a tray and lightly flour it, put your dough on the tray and cut a cross shape on the top (cut almost to the bottom).
Rub a little oil onto the top of the bread and sprinkle a few oats on top.
Cook for 45m at 190 C
To check it’s cooked tap the bottom and it should sound hollow !!!