Ingredients
One or two bars of chocolate of your choice depending on how much you want to bake
A little spoonful of butter
Any honeycombe bar- we recommend Crunchie bars
Method
( On the hob)
Step 1) Get a saucepan band fill it half full with lukewarm water
Step 2) Get a smaller metal like bowl and put it on top of the saucepan
Step 3) Mash up the honeycombe bars to small like pieces. Not to small you can’t taste any
Step 4) Break up the chocolate bar or bars into one pieces
Step 5) Put the chocolate bits in the metal bowl which is on top of the saucepan
Step 6) Turn the heat of the hob onto high
Step 7) Now get your spoon to stir the chocolate around so it is not starting to stick to the pan
Step 8) After a while the chocolate should start to melt, if so turn heat down to medium.
Step 9) Get your moulds- that the chocolates will freeze in- sprinkle the honeycombe pieces at the bottom of the moulds
Step 10) The chocolate should be melted and if you find it is sticking to the pan put the little piece of butter onto the chocolate.
Step 11) Pour the melted chocolate into the moulds and if you want the extra crunch of the honeycombe put some on top and in the middle
Step 12) Now open your fridge and put the chocolates- which should have all the melted chocolate inside- find space and put it in there for Half and hour plus depending on how hard you want your chocolates to be .
We advise leave it in longer because they will not melt when you touch them
Step 13) Take the chocolates out ands ENJOY!